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Complete Guide To Wheat Free Cooking

Complete Guide To Wheat Free Cooking
Item# 094717357960
Retail Price: $17.95
Sale Price: $16.16

Product Description

Shows how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans and corn. Includes recipes for: breads, soups, main courses, sauces and even desserts and candy. All the recipes are easy to follow and economical to prepare. 1998. 6" x 9". 355 pp.

Author: Phyllis Potts


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