Filled with 240 creative recipes, this book brings mouthwatering vegan dishes to the table—that even meat-eaters will love. Includes tips for creating vegan versions of favorite foods, substitutions for replacing meat, dairy, eggs, gelatin, and honey, and straight talk on getting the calcium, protein, and other nutrition you need while eating vegan. 2008. 7 3/8” x 9 1/8”. 328 pp.
Disclaimer: These statements have not been evaluated by the FDA / Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Furthermore The information on this site is for informational purposes only and is not intended as a substitute for advice from your Doctor, Physician or Other Health Care professional or any information contained in product labeling. You should consult your Healthcare Professional before starting any diet, supplement or exercise program and before taking any natural medication, or if you have or suspect you might have a health issue.