Description: Cordyceps-MRL (Cordyceps sinensis) Cordyceps has always been a rare and highly prized mushroom in China and Japan, with its use previously reserved exclusively by the emperor. It is traditionally collected in the pastures of the high Himalayas around the time of the equinox, before the last of the snows have melted, and is visible due to its distinctive finger-shaped fruiting body.
Today, samples of Cordyceps sourced in Nepal and Tibet are preserved in ?culture? libraries. The Cordyceps cultures are then grown under controlled conditions with validation to ensure they retain their properties. They are used nutritionally to help support the respiratory system, thus helping to maintain a healthy body, particularly for those participating in demanding training routines.*
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