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Living Now™ Baking and Pancake Mix is an all-purpose mix that?s perfect for pancakes, waffles, crepes, muffins, cookies and more. This incredibly versatile baking mix is kosher, made without gluten and other common allergens, and is specifically formulated to make your favorite recipes taste great. Enjoy the foods you love without the ingredients that don't love you. Living Now™ is more than just a brand of great-tasting gluten-free foods - it's a way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now™ is produced in a dedicated allergy-friendly facility and is GMO-free with no artificial flavors, colors, or preservatives. With Living Now™ eating is safe, fun, and satisfying again! Check out these Living Now™ Products: All-Purpose Flour Chocolate Chip Banana Bread Mix Chocolate Chip Cookie Mix Organic Chocolate Fudge Brownie Mix Organic Quinoa And More! See our other Living Now™ products, recipes and more at:  LivingNowFoods.com

Ingredients:  Whole Grain Sorghum Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Potato Flour, Baking Powder (baking soda, monocalcium phosphate, non-gmo corn starch), Baking Soda and Xanthan Gum. Ultimate Fluffy Pancakes Ingredients: (Serves 4) 1 cup Living Now™ Gluten-Free Baking and Pancake Mix 1 egg (or substitute 1 tbsp applesauce + 1 tsp baking soda) 1 tsp melted butter (or substitute 1 tsp vegetable oil) 1 tsp NOW® Organic Vanilla Extract 2 tbsp sugar 1½ cups milk (or substitute 1½ cups rice milk) Directions:Place lightly oiled pan or skillet on medium heat (350°F).Whisk all ingredients in large bowl until well blended.Pour ¼ cup of batter into pan and cook for 3 minutes or until brown.Flip the pancake and cook for 2 minutes or until pancake has browned, then serve.Suggestion: Use NOW Real Food® Organic Maple Syrup to make these Gluten-Free Pancakes even more delicious! ------------- Mom?s Blueberry Muffins Ingredients: (Serves 4) 1 cup of Living Now™ Gluten-Free Baking and Pancake Mix 1 egg (or substitute 1 tbsp applesauce + ½ tsp baking powder) 1 tsp NOW® Organic Vanilla Extract ½ cup sugar cup vegetable oil 1½ cups milk (or substitute 1½ cups rice milk) ½ cup fresh blueberries Directions:Preheat oven to 350°F.Grease cups or line with muffin liners.In a large bowl whisk egg with sugar until fully blended.Combine with milk, vanilla and vegetable oil.Whisk in Gluten-Free Baking and Pancake Mix until smooth.Fold in blueberries until fully incorporated.Pour batter into muffin tin until of the way full.Bake for 20-25 minutes.Allow muffins to cool for 10 minutes and serve. High Altitude Adjustments: Please make the following adjustments to preparation instructions: Decrease overall baking time by 5 minutes per 30 minutes total baking time Increase oven temperature by 25F Increase the amount of liquid by 1 tsp per 3,000 ft. above sea level and increase by an additional 1 tsp for every 1,000 ft. thereafter Just pure gluten-free goodness. Non-GMO Made without the 8 major common allergens. Vegetarian/Vegan Product Store in a cool, dry place. Please Recycle . This carton is made from 100% Recycled Material.

Serving Size: 1/4 cup dry mix (30 g)

Servings Per Container: about 12

Features: Perfect for your favorite recipes. Just add egg & milk or your favorite substitutes Always made without dairy, wheat, soy, nuts, eggs Produced in a dedicated gluten-free, allergy-friendly facility Simply Natural Purely Decadent

Other Ingredients: None.

Suggested Use:

Brand: NOW Foods
Gluten-Free Baking and Pancake Mix - 17 oz.