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Dandelions may be known today as a weed, but Dandelion Root Tea dates back hundreds of years, and makes for a widely respected herbal infusion.

Dandelion Root Tea Health Benefits

• Vitamin-rich
• Rich in minerals
• Pleasant taste
• 18 Bleach Free Tea Bags / Box

Brewing Suggestions

For a proper cup of tea ...

• Recommended temperature: 205°
• Cover and steep to taste.
• Remove tea bag and enjoy!

In the Know

Although dandelion root and dandelion leaf are part of the same flowering plant, Taraxacum officinale, and deemed by gardeners as a total nuisance, the truth is that this wish-granting so-called weed is one not to be thrown away.

Dandelions are a member of the Asteraceae family, and native to Europe, Asia, and North America. Incredibly, some botanists have divided dandelions as a species into as many as 2000 microspecies, with about 235 having been recorded in Great Britain and Ireland. So, with dandelions being so prevalent across the globe, and knowing all parts are also delightfully edible, it’s a good to know how nutrient-dense they are.

What Exactly is Dandelion Root

Though the dandelion leaf is often prepared either in a salad mix, or sautéed, the dandelion root is usually powdered, sometimes roasted, and used as a substitute for coffee, or, in this case, as a delightfully smooth, healing tea. And, though both the leaf and the root are well known to assist with sweeping the liver clean, dandelion root has become more popular as a digestive aid. Dandelion Root is currently being used to increase appetite, and increase the functionality of the gall bladder and the liver.

Interesting Notes About Dandelion Root Tea

As a medicinal plant, dandelion has been used for thousands of years, and history reports its use in treating a variety of mild to severe conditions. Dandelion root is loaded with vitamins and minerals, most especially vitamins A, C, and K. Some incredibly important benefits are dandelion root-specific, and Buddha Teas Dandelion Root Tea is a super easy, nurturing way to enjoy.

What Does Dandelion Root Taste Like?

A gorgeous yellow ochre, with a neutral scent, the pleasure of Buddha Teas Dandelion Root Tea begins with the eyes. If you’ve got a clear cup or pot in which to brew your tea, do it, because visually speaking, our Dandelion Leaf Tea is stunning. You’ll be glad to know that unlike some super beneficial teas that may be somewhat off-putting taste-wise, this one isn’t. Smooth, subtle, with just a hint of the bitter to let you know it’s working, adding a touch of honey may be a welcome addition for those you go for the sweet.

Similar Teas

Dandelion Root Tea benefits may have inspired you to pick up a box or a bulk order. However, a desire for variety may lead you to seek additional teas you can alternate with Dandelion Root. Chamomile Flower Tea has a delicious flavor and is refreshingly caffeine-free.

Why choose Buddha Teas?

What sets us apart from other tea companies? We start with a philosophy of living in harmony with nature, not using it for profit. Buddha Teas uses only fresh, pure organic or sustainably wild harvested ingredients and maintains their natural purity in every tea we sell. We have also created the "Teas for Trees" campaign, planting 5000 trees a year to offset the paper use in our tea bags. Each of our tea bags is bleach-free to eliminate the risk of chemicals, and our boxes are made from 100% recycled material. When you buy Buddha Teas, you'll enjoy the fresh, full flavor of a truly natural tea in every sip.

Brand: Buddha Teas
Organic Dandelion Tea, 18 bag