Ingredients: Organic Rice, Organic Quinoa and Organic Amaranth. Cooking Instructions: 1) In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired. 2) Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm. 3) Remove from heat. Drain and serve as desired. Do not rinse. Certified Organic by QAI. Vegetarian/Vegan Product Store in a cool, dry place. Check out these other Living Now® Products: ? Organic Quinoa Pasta ? Macaroni ? Spaghetti ? Baking and Pancake Mix ? Chocolate Chip Banana Bread Mix ? Chocolate Chip Cookie Mix ? Organic Chocolate Fudge Brownie Mix ? Organic Quinoa ? Organic Millet And More! --------- Quinoa Penne Pesto and Caulifower A recipe the whole family can enjoy! This recipe is free of gluten and corn, allergy-friendly, and has a low glycemic impact. Ingredients: (Serves 4) 1 cup Ellyndale Organics™ Extra Virgin Olive Oil 1 cup cauliflower, chopped 3 cups spinach, chopped 2 cups basil, chopped 2 cloves garlic, chopped ½ tsp salt ¼ tsp black pepper Directions: 1) Preheat oven to 350°F. 2) Place cauliflower on sheet pan and bake for 15 minutes or until heads are golden brown. 3) In a food processor combine spinach, basil, roasted cauliflower, garlic, salt and black pepper until coarsely ground. 4) Slowly drizzle in Organic Extra Virgin Olive Oil until fully incorporated. 5) Toss with 1 box of cooked Quinoa Penne and enjoy!
Serving Size: 2 oz. dry (56 g)
Servings Per Container: about 4
Features: Gluten-Free and Corn-Free Simply natural No artificial colors, flavors, sweeteners or hydrogenated oils Non-GMO Made without the 8 major common allergens Just pure gluten-free goodness Always Made Without Dairy, Wheat, Soy, Nuts, Corn, Eggs Produced in a
Other Ingredients: None.
Suggested Use:
Brand: NOW Foods
Quinoa Penne, Organic - 8 oz.
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